![]() They turn the meats into plates, and they turn them into sandwiches. Louis cut spare ribs, those pork belly burnt ends along with (for my money) even tastier brisket burnt ends (twice-smoked and twice-rubbed), properly addictive brisket, seriously tasty Carolina pulled pork with a “vinegar-based mop sauce,” and a super tender smoked chicken with an apricot glaze that doesn’t detract from the smoke. The meat is darned good for a massive operation – reasonably chewy St. The slogan on the front of the menu reads, “Eat our meat.” Within, there’s a box that reads, “Our butts…a good rub” and “Pork out with your fork out.” (There are no slogans about jackfruit or veggies of any sort!) You can add jalapeño to any of the drinks. A Watermelon Margarita with Herradura Silver Tequila. There’s a Peach Tea made with Four Roses Bourbon, a Mezcal Mango Margarita with Mezcal Union. (The name is, of course, yet another pun!) Under the heading Southern Sippers, there’s a Hurricane made with Captain Morgan Coconut Rum and White Rum, Kraken Rum, pineapple juice, passion fruit purée, lemon juice, orange juice and grenadine. Were I of the hard-drinking persuasion – for barbecue, beer is what I crave – I’d probably incapacitate myself with one or more of the mixology exotica at Sauced. I’m a couch potato, knocked for a digestive loop by an order of the Loaded Sweet “Potaters.” This potato has met its match. The portions of ‘que are so oversized, so demanding that rather than hefting an ax, I was looking forward to hitting the couch. The Grille (with its old-timey “e”) was downright pinky-in-the-air cosmopolitan compared with the wild and wooly fun and games at Sauced, where it’s not just the activities that give you a workout. Along with intensely staring at the multitude of big screens everywhere you turn in the massive space that used to be home to the Salt Creek Grille. Since my main activity at Sauced was elbow-bending and both heavy chewing and swallowing. And that if ax throwing isn’t your thing, you also can make reservations for bocce and shuffleboard.Īll of that made me feel kind of indolent and downright lazy. weekdays, and noon on weekends, and that the cost is $15 for 30 minutes, and $30 for a full hour. Cocktails: Satin sheets & Blackberry mule.On a page near the deeply pork-intensive house brew section of the menu at Sauced BBQ & Spirits (Hawgs ‘n Heifersweizen, Piggy Style Pale Ale, Pig Head Red Ale, Dirty Little Pig IPA and so forth), you’ll find a page headed “How to get some axe.” (And yes, they do love their off-color puns here!) I am not a blue cheese fan but loved these fries in particular. For this entree, the chicken was ok, nothing special BUT the sides were phenomenal. Smoked 1/2 Chicken, Stone Ground Jalapeno Cheese Grits, Buffalo Blue Fries. This was just brisket bits with BBQ sauce, which was still good don't get me wrong, just not what I was expecting. I was expecting the actual burnt ends brisket with some crunch. ![]() I think the name for the Brisket is misleading. 2 meat bbq combo - Burnt End Brisket, Jalapeños sausage, honey cornbread, jalapeño slaw. The flavor is fantastic! Make sure to try it with the different BBQ sauces at the table. ![]() Bumpkins appetizer which I HIGHLY recommend. We were very excited to try the menu out (my husband and I grew up in Texas so we're always eager to try the local BBQ!) Although, we did have a reservation through Yelp it wasn't necessary. Came in on a Saturday afternoon (3 pm) and there was no wait.
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